Sourdough / Pastries / Workshops
3 Latimer Walk, Romsey, SO51 8LA
Open Tue-Sat 8:00-16:00 / Sun 9:00-14:00
Sourdough bread made by hand using local stoneground organic flour, sea salt from the Jurassic Coast, water an no funny business
We work closely with our suppliers to bring you the best of local and seasonal produce to compliment our ever-changing and lovingly crafted pastry selection
We use as much local produce as humanly possible and so our menu is always seasonal. Here's what's available this month.
Remember, if you're coming in for a specific item drop us an email or give us a call so we can put it aside for you - we often sell out and we hate to disappoint!
EVERY DAY
Stoneground White / Seeded Sour / Olive Oil and Jurassic Coast Sea Salt Focaccia/ Lockerley White Tins (not on Sundays)
In addition to the above:
FRIDAYS & SATURDAYS
Wholemeal / Baker's Choice
SATURDAYS
Malt Loaf
SUNDAYS
Danish Rye
SAVOURIES
Vegan Sausage Roll (VG) / Pork Sausage Roll / Vegan Haggis Sausage Roll (VG) / Pork, Venison and Elderberry Sausage Roll / Afghan Tomato and Aubergine Pasty (VG)
SANDWICHES
Mexican Smoked Tofu with Sweetcorn Salsa and Refried Beans (VG) / House-made Pastrami, Sauerkraut, Mustard, Pickles and Rocket
Apple, Pear, Hazelnut and Honey Twist / Apple and Blackberry Crumble Cruffin (VG) / Ginger Cake topped with Honey Crème Fraîche icing and Poached Pears / Belgian Bun (VG) / Jo’s Plum Pie with Cinnamon Pastry / Fig Leaf and White Chocolate Sourdough Cookie (VG) / Courgette and Jostaberry Curd Cake (whilst the jostaberries last!) / Lemon Shortbread Cookie Sandwich (VG)
Croissant / Pain au Chocolat (VG) / Cinnamon Bun / Almond Croissant / Bread Pudding / Chocolate and Sourdough Brown 'Butter' Cookie (VG) / Cranberry and Pecan Sourdough Brown ‘Butter’ Cookie (VG)
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